DIY Gooie-ooie ejuice recipe :: e-Liquid Calculator

Gooie-Ooie
An authentic, rich tasting, homemade Glazed Cinnamon Pastry

Top Notes: butter, icing sugar, warm baked pastry
Middle Notes: vanilla, cake batter
Base Notes: cinnamon, raw sugar

Development notes:

Cinnamon Crunch (FLV):
This is obvious the main flavor in this recipe and in fact, it is so good that it can also be used as a stand alone flavour. I use this flavour at 4% stand alone and get a very strong aroma of baked cinnamon and grains, brown sugar and a hint of vanilla. Using this flavour at 3% will be bold enough to take the main flavor notes but also will be low enough to not impede on additional flavours.

Sugar Cookie (CAP):
I really love using this flavour to enhance a lot of bakery flavours, it does it so well. The sugar cookie is being used here to add more body and depth to really form the cinnamon crunch into more of a pastry. Used at 4% here is to include its butter, sugar, hints of vanilla and most importantly pastry notes.

Biscuit (INW):
Oh Inawera’s Biscuit, how I love you too. Previously using Biscuit at higher percentages I found it is best at lower percentages for this recipe. Due to a longer steep time on this recipe I feel that if used at 0.5%+ will impart too much of its flavour. At a low percent it is being used to add depth and richness to the Cinnamon Crunch. Used at 0.4% will impart its buttery, cookie and crust notes that will further shape the pastry.

Cake Batter (CAP):
Well shit I love you too! Seems to be the going trend for this recipe, use only flavours that I really truly love. I’ve been on the CB wagon for some time now and that’s because this flavour is very versatile. It’s a very versatile flavour and works so well in boosting creams, cakes, vanillas and cookies. Using this flavour at 3% will not only help aid in the depth of the pastry but will also play as an icing sugar booster.

Cream Cheese Icing (LA):
For anyone who has not tried this flavour and adores icing sugar and I highly recommend it. I use CCI in combination with CBD to really nail down that icing sugar glaze over top of the pastry. This can be a very dominate flavour and can easily take over a mix and ruin it. At 1% is enough for this flavour to be present but not dominate.

Rich Cinnamon (FLV):
No explanation required.

Comments

#1 by Matzn, Apr 26. 2016, 18:56

this sounds delicious.you think i could leave out the cream cheese icing or sub it for TPA Cheescake (GC) or something else?

#2 by Spacey, May 7. 2016, 15:28

Good recipe - thanks :) I would say to @Matzn that if you left the cream cheese icing out it would taste completely different, as it's a very distinctive taste (personally I'm going to lower the amount to 1% next time I make this and also try adding a little FA Fuji as suggested above).

#3 by BoyHowdy, May 9. 2016, 06:08

Good recipe , I don't like rating recipes when I have to sub a flavor but this was to good not too.I subbed the CBD for Real Flavors Cake Batter at 4%.

#4 by Fast_Life, May 29. 2016, 06:39

Recipe looks awesome I love LA cream cheese icing,do you think I could sub FW CBD for CAP cake batter??and if so at what %?

#5 by Ohm Society, May 30. 2016, 15:59

Oh for sure, CAP CB is way better than FW's. Too much unneeded 'extra' ingredients in FW's. 3% should work out perfectly

#6 by Fast_Life, May 31. 2016, 19:48

Thank your for replying and for the awesome recipe brother,il report back after I mix it up

#7 by Fast_Life, Jun 7. 2016, 03:43

Just mixed it up,how long should I steep?

#8 by tw2k, Jun 9. 2016, 04:32

Great recipe. A tasty and well-rounded bakery vape after a 2 week steep. Thanks for sharing.

#9 by Stevo, Jan 2. 2017, 05:23

Tastes great, but after about half a day of vaping it starts irritating my throat. I don't have a lot of mixing experience with any of these flavors. Any idea which flavor is causing me issues? I'm thinking maybe the cinnamon or the cinnamon crunch?

#10 by Ohm Society, Jan 2. 2017, 18:04

I myself have not had any issues with these flavourings irritating my throat. Flavorah does use ethyl alcohol, so that could be it. Additionally, it could be your nicotine, which usually is the main culprit in regards to throat irritation.

If you have the time and supplies, I do recommend try individual flavours in a standalone mix. It's the best way to find out what you like, and what you don't like. Good luck!

#11 by brandon555, Jan 30. 2017, 04:59

Yeah, it could be the alcohol that's irritating your throat. LA Cream Cheese, FLV Cinnamon, and Cap Sugar Cookie all contain alcohol. I find that I need to let my mixes breathe for 30-60 minutes if they contain any ingredients with alcohol.

#12 by ffrank, Apr 16. 2017, 20:43

This is really good. Was expecting it to be not so great until it steeped a bit, but I consider this certainly shake and vape-able.

#13 by duke9023, May 16. 2017, 12:06

This is awesome, I'm loving it

#14 by pgall, Jan 14. 2018, 23:36

Excellent notes. Wish there were more mixers like you man. Have been looking to use CAP cake batter ad a replacement for RF sugar cookie in a cookie recipe- to add weight to Caps sugar cookie- as it's not consistent enough.