March 28th

My take on one of my favourite chocolate bars. There's 2 versions, if you've never had a Bounty. One with milk choc, one with dark.

https://en.wikipedia.org/wiki/Bounty_(chocolate_bar)

With Capella's Double choc you're somewhere in between which is perfect for me. I like a little dark choc taste. The creams help smoothen the chocolate, the marshmallow offers sweetening and also the kind of texture I expect from the actual bar. Bounty bars have a dry-sweet cream, coconut filling, vanillas or custards don't fit. Also, the coconut-cream filling takes up over 1/3 of the actual bar, so should be the prominent ingredient.

At least a one week steep, to allow the coconut to mellow and blend nicely with the creams.