Cut in half from original found here.....Also used Bilberry and using caps glazed instead bumped it up from 2 to 2.5.....I also want my donut a bit more cakey than creamy and I wanna use nonnas cake so I am replacing half the vanilla swirl and vienna cream with nonna cake.....V2 took bilberry down 1.75 and forrest fruit .5
v3 got some blueberry jam woohoo...rem for fruit @.5, GD+.5
V3.1: BBJ-.25, DXVC +1%, Nonnas -.5
V4 rem nonnas cake@.25 and DXVC @ 1%, Added DXFD @2%, DXBC -.1
V4.1 rem DX donut@2% added Van Cupcake V2@1.5
v4.2 BJ +.5,
v5 DXVC swapped back for VCV2 @1% then added .5
v5.1 added nonnas back@ .25, BJ +.25, CCGC +.5, +FA Custard@.5, rem DX bav. cream @.4%
v6 add DFSC @ .5 and rem Nona @.25

V7 Trying with 2% dx donut