As i think that Cap-sugar cookie is the better yellowcake note I adapted this to my taste.

Hope Wayne is alright with this :)

Edit:

I tried this in a high-power tank ... and to be honest ... I want this to work ... there are only 2 problems ...

1st: there is nothing that gives a nice structure to this liquid (e.g. Menthol 10% at 5% in 70/30 has a nice structure, because there is no compound that can actually evaporate into nothing) as most of it is just one note in the middle ... so we need something to boost that inhale and get rid of that bitter ... almost kindar vinegary (sounds strange but it feels to me like that) note at the end of the draw.

2nd: CGD from CAP has some compounds that makes it just destroy the main profile ... so I'm thinking of getting some of that good note back from Bavarian cream or meringue or something along htese lines ... but without it I can't see this going in the right direction ... same with bronuts ... i think that the main-profile just does not work by itself the way it is now ....

I'll edit the recipe as follows for my next attempt:

lower CAP CGD 5% (the stuff that gives that gruesome middle-note)
1-2% Meringue (rather 1%)
1-2% bavarian cream (rather 2%)
lower CAP VC to 1% (we just want the vanilla ..... Or I could replace it with vanilla swirl at 2%)

EDIT:

I adapted the recipe to see if it fits my needs for a doughnut .....

It should get a lot softer and hopefully not as stingy in the middle of the vape which should be replaced by a fine milk-sugar note....

I used DX Bavarian cream because I think that regular bavarian cream would have just overpowered the hazelnut and the Doughnut which still should be the main profiles as I went for a kinda nutella-Doughnut flavour .... which was already pretty spot on in the first try.

We'll see where it goes.

EDIT 12/09/2016:

It's getting closer ... but somehow a stingy flavour is still there a little bit and this recipe needs more sweetness.

I'll change the CGD to 4% as it's a really strong flavour that can hold against anything you put it up to and also reduce the sugar cookie to 3 % as this gives a hint of a stingy, perfumy flavour inherently .... but I'll be upping the meringe to 1.5% and the sweetener to 2% as i feel like it's exactly what it needs to become what I want it to be .... a sweet, glazed nutella doghnut!