Wonderful recipe. Swapped out caramel original for caramel candy same percentage, Also added .5% butterscotch ripple FW. Can't set this one down. Good job!!
hi bro its me!! from ESMR thank you!! this is my profiles caracreams :D ... i have only vanilla custard (cap)cand my vbic its from FW ill really want to try this one!!! what can i replace that custard for and how much % u recomend me if i use vbic(fw) ? im used to put between 2 and 4% don't know if its gonna be similar to yours :D i have also Vswirl french vanilla ... and some others thank you in advance this looks tastyyy!
Any recommendations on what to substitute the Ethyl Vanillin 10% for?
I have ethyl maltol and vanilla sisha? Is that even close for replacing the Flavor that Ethyl Van. adds to the recipe?
I love carmel,and this was crazy good! I didn't have
Ethyl Vanillin 10%,but mixed it without it.And as I said.....Crazy good! Thank you for sharing. 5 STARS! :)
Hi @Boogenshizzle,this looks like a smashing recipe and I’m eager to try it but I’ve just ran out of TPA VBIC and wondered if Liquid Barns Vanilla Ice Cream would work instead and if so at what percentage?Sorry to ask this mate but you will keep making these great recipes 😉
@Lucas James Holden I've been told LB and TFA are interchangeable at a 1:1 ratio hope this help, I've got this steeping atm so hope it turns out good lol xx
Hi! Is that really Ethyl Vanillin 10% - The Flavor/Perfumer's Apprentice, or Vanillin tpa? What european comppany is selling Ethyl Vanillin 10%? Please! Thank you!
Werthers Original is my favourite hard boiled sweet and this recipe is just like the liquid version in my mind. For some strange reason I wasn’t getting much flavour from this when I tried it DTL but that completely changed when I vaped it in a MTL RTA and the flavour just popped completely . I let mine steep for two months when I found it was at its very best. Now to make a big batch. Thank you mate and a very Merry Christmas to you.⭐️⭐️⭐️⭐️⭐️
Thank you! Sort of makes sense. I designed this on a derringer which was very closed air. If I were to make it for dtl I'd definitely would bring my flavors down some.
Merry Christmas! ho HO ho!