DIY HIC's Swiss Bliss (premium chocolate bar!) ejuice recipe

Ingredient

Drops

Grams

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Acetyl Pyrazine 5% (TPA)

1.50

Chocolate (FA)

2.00

Cocoa (Cacao) (FA)

3.00

Totals

AP can be raised to 2%.

For a less intense flavor drop the cocoa to 2%.

This is HeadInClouds' recipe. Find it on VapingUnderground:

http://vapingunderground.com/threads/hics-swiss-bliss-premium-chocolate-candy-bar.5201/

Comments

#1 by The Vaping Goat , Aug 13. 2015, 14:34

Made this yesterday as per recipe, I saw it on VU. It's rubbish as a shake n vape (I'm not a fan of shake n vape anyway, steeping is where it's at) so I'm hoping it comes alive and loses its powdery taste after good steep

#2 by ***COIL HEAD***, Dec 18. 2017, 20:18

How was it @thevapinggoat

#3 by Chinook, Jan 7, 01:12

I love this recipe. Delicious and simple. I steep it for 3-4 weeks. It stores well, up to 5-6 months if stored with common sense.