Any news from this Récipe, I would like to know if this works similar to original or maybe I need to change something, I tried another Récipe irish 12%, caramelo 8%, absinthe 4% and cinnamon spice 2%, but it is too overhelming and too strong absinthe.....thanks.
I used .25% FA absinthe and cinnamon Danish rather than straight cinnamon and the absinthe was pretty strong at first. After a month the absinthe calms down and this pretty much tastes like an Irish cream.
let you know =)