Ripe Smass 

Gravatar - by kostas44, Sep 7. 2016, 21:07

Ingredient
ml
Drops
Grams
%

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Totals


Strength: mg
PG/VG-ratio:
Flavor total: ()
Drops per ml:

Notes
\"Separate Steeping\" by Kostas44

butterscotch (TPA)+Vienna Cream (FA)+10 ml base 5 days
Catalan Cream (FA) +Strawberry (Ripe) (TPA)+ 10 ml base 5 days
Cheesecake (Graham Crust) (TPA)+ grannys vanilia custard+ 5 base 4 days
Let the groups in warm place when you steeping them



Comments
#1 by mjma, Apr 18. 2017, 09:05
What is Granny's Vanilla Custard?
#2 by JKV, Aug 9. 2017, 15:59
How to know which flavors should be grouped together? I really interest in your technique. I will try your recipe that I have enough flavors. I will try mixing with two methods to compare the results.
#3 by Agent47, Sep 20. 2018, 20:32
pleanty of us are wondering. perhaps you have a video explaining you blending tech. id like to learn.
#4 by mjma, Sep 24. 2018, 02:09
1. Mix all your pg/vg base in Bottle 1.
2. Mix Butterscotch, Vienna Cream, and ~10ml of your pg/vg base in bottle 2.
3. Mix Catalan Cream, Strawberry Ripe, and ~10ml of your pg/vg base in bottle 3.
4. Wait 1 day.
5. Mix Cheesecake Graham Crust and Vanilla Custard with the remaining pg/vg base in Bottle 1.
6. Wait 4 days.
7. Combine the contents of all 3 bottles and steep as desired.

*You can add the nicotine at whatever stage you like.

I have done this with his LadyBeka recipe. I didn't find "separate steeping" worth the extra effort, but there was a very slight difference. Try it side-by-side w/ normal steep once to see if you find it worthwhile.

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