Really tasting mix that definitely gets better with steeping at least 5 days. I subbed FW sweet cream and Graham cracker since that's what I had on hand. Great job Lokes, thanks for sharing!
Cristyvapejones thank you for stopping in and reviewing my recipe. I'm a big fan of this one also. It makes for a good ADV in my opionion. I'm also a fan of the Hawaiian Chiclet if you get a chance to make that one, I highly recommend it. Enjoy and thanx again.
I really like this one however the Buttsr Rum flavor kept fading. In the end I boosted the Butter Rum to 7% & a dded 2% Butterscotch(FA). Probably just my tastebuds on holiday but I've had tbis for a month now & the flavor has remained good. I'm considering adapting tbe recipe to make a Black Cherry lifesaver & will post it if it's any good. Thanks for a delicious recipe & the inspiration!