I adapted this recipe from Alisa. I replaced the coffee by Flavorah at 1% with Coffee Espresso FA at 0.25% (only bc I do have Flavorah) at her recommendations in her comments.
What can I sub this mysterious French Vanilla Creme with? some say it tastes like Vanilla Custard some say Vanilla ice Cream but, what exactly can I use in place of it? Secondly, what can I sub Butter Pecan with? thanks