**I had to bump this one, since I havent updated it and after a steep it is FAN-FUCKING-TASTIC!! Highly recommended, if you have the flavors**
I love where this one ended up. A bit like a creme brulee with a very subtle berry accent. It's not a berry mix at all though. Even though most of my stash is 2-3 years old, it still came out great!
Question: What does the MF Vanilla bring to this mix that say Shisha or Classic Vanilla (FA) or even Holy Vanilla? I have over 400 flavors right now and know that a great many will go bad before I ever get to use them all. Just wanting to learn the what and why behind some of the mixers decisions to use specific flavors for certain recipes. TIA!
You can try subbing Shisha Vanilla. I normally use it myself but I had MF's to use up. MF (for me) is a bit more of a custardy like feel to it. Almost towards the pepper like custard you get with TFA's, but not actual pepper... if that makes sense. If I made this without MF, I would try the shisha at 2.4-2.6. It will be a different mix, but probably still good.
I don't have holy V, so I cant help you there