Cream Base is meant to be mixed with solo flavor fruits.
Examples:
1% Peach
.8% Nectarine
1.2% Cream Base
1.2% Strawberry
.4% Strawberry Filling
.6% Red Raspberry
1.2% Cream Base
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Cream Base is tasty, fluffy cream that you can adjust to your own taste. Too heavy at 1.2% use it lower, from .6% up to 2% as this is a stone type recipe.
To sweeten, if you feel it needs more sweetness. I would test out all the sweets as solos first, or try them all together. Remember tho, these sweets are used to sweeten. Do not use them higher or Cream Base will not be the cream base I designed this at.
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it's more of a cream cxxxp, gives the cream a bit of milky taste but still a cream effect. If you wanted a real vanilla bean ice cream, you could add in for a 30ml, 1 drop of smooth vanilla, and 3-6 drops of vanilla bean, along with 3 drops of ice. That will get you super close.. Maybe raise up the mm van by an extra .2%-.4% (around 1% total). Sweet cream will make it a bit more frothy.. and that is why it is not listed in this. Whipped cream is a bit heavier.. but something to consider :)