Steeping: 7- 10 days. Butterscotch really leaps out after 14 days.



Optional:
- Sweetner is optional as some of these flavorings are naturally sweet.
- Nutty: Hazelnut (FA) 0.8% -> 1%, Cookie (FA) 1.0% -> 1.2%

My most delicious recipe to date! Rusty Pelican is a rich butterscotch ice cream scooped and wrapped in a golden crepe, and topped with toasted hazelnuts and a drizzle of caramel.

Ice Cream: Vanilla Bean Ice Cream (TPA), Sweet Cream (TPA)
Golden Crepe: Cookie (Biscotto) (FA)
Butterscotch/Caramel: Butterscotch Ripple (FW), Sweetner (TPA)
Toasted Hazelnut: Hazel Grove (Hazelnut) (FA), Butter Pecan (FW)

Enjoy !