DIY DaMomma's Cakestone ejuice recipe

#1 by WhiteRaven, Oct 5. 2016, 17:31

wow, thanks a lot!!!! :))

your original cake stone is pretty cool flavor! will try this one too for sure!

again, the problem with subbing. we've talked to you once, that a stone supposed to be balanced - 100%

if you'll have time please, help me to adjust the stone with the subs:

DX Bavarian Cream (TPA)
Marshmallow (FA)
Nonna's Cake (FA)
Pound Cake (Flavorah)
Vanilla Bean ice cream (CAP)
Vanilla Cupcake (TPA)

would be very grateful to you!!!

thanks!

#2 by Alisa, Oct 5. 2016, 19:07

If you HAVE to..... :P
Ok... try this:
DX Bavarian Cream (TPA) 8%
Marshmallow (FA) 12%
Nonna's Cake (FA) 5%
Pound Cake (Flavorah) 31%
Vanilla Bean ice cream (CAP) 12%
Vanilla Cupcake (TPA) 32%

#3 by WhiteRaven, Oct 5. 2016, 22:55

thanks!!!! you're helpful as usually! Grateful to you!!!
I have to, because I live very far from US and it takes for about a month to get flavors here ....

#4 by Alisa, Oct 6. 2016, 02:14

Ooooh, that's no fun! Well, I do hope it turns out as well for you as it did for me, @White Raven

#5 by Beaufort Batches, Nov 6. 2016, 04:49

Whoa that's some caky clouds I'm blowing, even getting a few crumbs all over me I though. I was like nah, it's liquid not actual cake, but was it? 😮😉

#6 by WhiteRaven, Nov 6. 2016, 19:48

hey Alisa! made any recipes with this stone?

#7 by Alisa, Nov 7. 2016, 15:16

@White Raven - yes. If you look at the 'flavoring page', you'll see a few recipes. I have more, but they are private until fully tested out. e-liquid-recipes.com/flavor/17537

#8 by Amy***, Dec 10. 2016, 06:27

Woo Hoo this looks fun ! I just made 10 mls . I adore Stones and love your creamstone soo let the mixing begin ;) Thanks DaMomma !

#9 by Alisa, Dec 10. 2016, 23:09

haha... you are so very welcome, dear @Amy*** !!

#10 by Amy***, Dec 28. 2016, 21:34

I just tried it in a strawberries and cream swiss roll style juice and I love it soo nice. Thanks for your awesome creations keepin' em coming. I love your creamstone too !

#11 by Amy***, Dec 28. 2016, 21:36

Oh I just wanted to say I used it at 3.25% in a mix and steeped it around 3 weeks perfect.

#12 by Jharots, Feb 2. 2017, 20:20

thanks alisa, I think this is a good recipe, what if instead I did not have a pound cake (flavorah),

#13 by Alisa, Feb 2. 2017, 21:41

For this stone, the Pound Cake is a key ingredient. If you cannot get any, you may want to just try upping the Nona's Cake a bit and see how it works out.

#14 by g720, Jun 4. 2017, 09:34

"For this stone, the Pound Cake is a key ingredient. If you cannot get any, you may want to just try upping the Nona's Cake a bit..."

DX Bavarian Cream (TPA) 8%
Marshmallow (FA) 12%
Nonna's Cake (FA) 30%
Vanilla Bean ice cream (CAP) 15%
Vanilla Cupcake (TPA) 35%

??

#15 by Alisa, Jun 4. 2017, 19:28

Oh booboo. 30% too much.
Try adjusting by dividing the pound cake's percentage by 5 ( the number of other flavorings)
So...:
Dx BC. 14
Marsh 18
Nonnas 11
VBIC 21
VC 36

#16 by DougC, Jun 9. 2017, 02:30

Excellent cakestone Alisa! Thanks so much for sharing!

#17 by Alisa, Jun 9. 2017, 03:55

Most welcome, @DougC

#18 by Adam, Dec 22. 2017, 11:54

I think something wrong on recipe !!!

#19 by Alisa, Dec 23. 2017, 02:05

@Navyx - it's a recipe for a 'stone' or new flavoring. Mix it up, then Use 2-8% in recipes depending on profile.

#20 by Mix and Hope, Mar 21. 2018, 03:30

very nice, thank you

#21 by Mix and Hope, Mar 21. 2018, 03:30

very nice, thank you

#22 by Alisa, Mar 21. 2018, 03:34

Most welcome, @Mix and Hope !

#23 by Ruana, Mar 12. 2019, 22:55

Hi Alisa, in Austria I don't have access to FLV, VTA, FW, OO and many other often used brands. The online sales ban makes ordering from another country complicated too. I can get flavors from CAP, FA, TFA and some INW. Do you have any suggestions what I coil use instead the Pound Cake - if I don't want to up Nona's Cake? I absolutely "hate" anise/licorice flavors (in general, food, drink, vape). I bought Nona's Cake before I heard that it has notes of licorice in it. Since then it just sits on the shelf; I don't know what to do with it. But I think at low percentages - like in your cakestone - I could probably use it. However, to up the percentage would make it unvapable for me. Any ideas? Just how strong is the anise/licorice note in Nona's Cake? Help would be greatly appreciated. BTW: I absolutely LOVE your coffee recipes!!! Love ❤, love ❤, love ❤ 'em!