DIY Dark Muon Gold - DeBasler's version (Chai Rice Pudding) ejuice recipe

Comments

#1 by DeBasler, Oct 9. 2018, 14:40

This mix is unsmokable in the first 72h. During this period the flavour is overpowering an has a strong chemical fragrance.
After this it takes on a flavor almost identical to a rich cinnamon rice pudding. The flavor is relatively strong an I'll most likely blend this out a bit in further mixtures.

96h I'm unsure if the mixture has gunked up my coils or if the flavor has matured on it's own, but there are notes of smoky root beer now. Possible due to the combination of vanilla and anise present in this mixture. The "Chai" (supposed to be) is coming through far more and dominating the rice pudding flavors.

I'll have to get back to you after trying this blend on a new set of coils.

#2 by DeBasler, Oct 10. 2018, 01:11

After 6 days of steeping and new coils. I'm getting some what of the same confusing results. The earthy/burnt flavor persists and ruins the entire mixture. The creamy undertones of a rice pudding are still there, but are not prominent. There is a sour flavor both on inhale and exhale which I believe is coming form the rum and cinnamon from the danish. There is even an lasting bitterness and nasal unpleasantly which very well might be coming form the butyric acid in the custard.
I will be putting this flavor aside and see if anything occurs in another week of steeping.