This recipe was adapted from: tjek.nu/r/5Z4W

Corn Pops v1 was a good start, but was a touch lacking in flavor in a few departments.
Corn Pops v2 was a big hit, not only with me, but a lot of my friends and family who I make juice for. All it needed was some more KC (+1.5%), a touch more caramel (+0.5%) and sweetener (+0.5%), and the addition of Meringue (1%) for a bit of milky body. I dropped the AP (-1%) because the nuttiness was nice, but not necessarily required. It's all about personal preference though.
It's definitely good to go right after a thorough shake as a S n' V, but I fire it in the ultrasonic cleaner for an hour or 2 just to give the flavors a bit of time to mingle and get to know each other.