This recipe was adapted from: tjek.nu/r/2kTM

New Creamy CreamStone to use as a flavor base in recipes.

For a prominent cream base, use it at 5% in my mixes.
For just a background of creaminess, I'll use 2.5%
For just a hint of creaminiess, I'll start at 1%

edit: I have started using FW's Bavarian Cream in this base and like it more because of it's richness and sweetness. Just thought I'd let ya'll know. The TFA still works well though.