Made 3/21
3/23 - Even without a steep, this is some pretty dang tasty stuff. Yummy toasted coconut goodness.
3/30 - I think I may love this. It’s likely going to turn into one of my new ADVs.
4/4 - May have lost a tiny bit of the toasty coconut flavor.
4/10 - Definitely lost a bit of the oomph, so best fresh maybe. It is still really tasty. May try with Cap/Inawera combo at some point.
4/19 - Great juice. Got a bit of a bite. Definitely will go in my rotation.
**Edit 8/3: Trying it with kentucky bourbon down at 5%, as over time it seems to overtake everything.
I was so curious about your recipe and I made a bottle of 30ml. So after 2 hours hot bath I have to say that this is SO GOOD SO DELICIOUS....
I really like your way @JoJo
Also I use coconut (cap) and without oak wood...
Thanks a lot 4sharing!
Aw so glad you like it! Most of the credit has to go to EWS, obviously, but I prefer the Delosi coconut in just about everything. Coconut Cap would be my second choice for this. It and the Delosi coconut are VERY similar.
Hey JoJo. How does the delosi coconut compare with coconut extra? I'm not sure how caste long tastes but I've seen extra used everywhere, for that sun tanning goodness. I'm not familiar with most of these flavours so I'm not sure how much of that coconut extra(in other recipes) will come through. I'm contemplating getting FA coconut, sadly not in my stash yet.
Hey GT. I don't have coconut extra, just plain coconut and it's not my favorite. Delosi and Cap coconut are the top two for me. FA coconut tastes more like real coconut fresh from the tree or like coconut water, which is not usually what I'm after. I could go off on coconuts, but you can catch me in chat sometime if you want to hear my list. LOL.
I really like your way @JoJo
Also I use coconut (cap) and without oak wood...
Thanks a lot 4sharing!